Mau oyamba a Individual Quick Freezing (IQF)

Kufotokozera Kwachidule:

Individual Quick Freezing (IQF) ndiukadaulo wapamwamba kwambiri wa cryogenic womwe umawumitsa mwachangu chakudya chilichonse payekhapayekha, kuteteza mapangidwe a ice crystal ndikusunga mawonekedwe, kukoma, komanso thanzi. Mosiyana ndi njira zozizira zambiri, IQF imaonetsetsa kuti gawo lililonse (mwachitsanzo, mabulosi, shrimp, kapena kagawo kakang'ono) kamakhala kosiyana, kukwanitsa kutentha kwa -18°C mkati mwa mphindi 3-20 kutengera geometry yazinthu.

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Imelo:sales@huaxianfresh.com nicowork@foxmail.com
Tel: +8615920633487(Whatsapp/Wachat)
Ofesi: +86(769)81881339

Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Mitundu Yoyambira ya IQF System

Kufotokozera mwatsatanetsatane

1.Fluidized Bed Freezers:

● Imagwiritsa ntchito mpweya wozizira wopita m'mwamba (-35°C) kuyimitsa zinthu zazing'ono zofananira (monga nandolo, kaloti).
● Kuzizira kozizira: 5-10 mphindi kwa 10-15 mm particles.

2.Spiral Freezers:

● Makina opangidwa ndi lamba a zinthu zosalimba kapena zazikulu (monga nsomba zam'madzi, zipatso zodulidwa).
● Amagwira ntchito pa -40 ° C ndi maulendo osinthika a lamba (10-60 mins cycle).

3.Tunnel Freezers:

● Mapangidwe a mzere wopangira mphamvu zapamwamba (matani 2-5 / ola).
● Zoyenera kudya nkhuku za IQF kapena zakudya zophikidwa kale.

4. Mafiriji Oyimitsa:

● Majeti apamlengalenga othamanga kwambiri (15–30 m/s) amadutsa pamalo opangira zinthu.
● Amachepetsa nthawi yoziziritsa ndi 30% pa zinthu zathyathyathya (mwachitsanzo, patties, fillets).

Kuchuluka kwa Ntchito

Kufotokozera mwatsatanetsatane

● Zakudya Zam'madzi:Nsomba, scallops, ndi mbali za nsomba zimasunga chinyezi cha 95%.
● Zipatso/Zamasamba:Zipatso, mango chunks, ndi masamba obiriwira amasunga ma cell (kutaya kwa vitamini C <8%).
● Zakudya Zokonzekera:Zopaka pitsa za IQF, zitsamba, ndi zinthu zokazinga zimathandizira kupanga munthawi yake.
● Chophika buledi:Zidutswa za ufa wowumitsidwa pawokha zimalepheretsa kugwa panthawi yotsimikizira.

Makina amakono a IQF amaphatikiza kukhathamiritsa kwa mpweya woyendetsedwa ndi AI ndi ma module obwezeretsa mphamvu, kukwaniritsa 25-40% kupulumutsa mphamvu motsutsana ndi mafiriji wamba. Kutsatira HACCP ndi FDA 21 CFR Gawo 113 kumatsimikizira chitetezo cha chakudya, pomwe kuzizira kofulumira (-1°C/mphindi mlingo) kumalepheretsa kukula kwa tizilombo tating'onoting'ono (TPC <10⁴ CFU/g). Pomwe kufunikira kwapadziko lonse kwazakudya zosavuta kukukula, IQF ikadali yofunikira pakuwongolera kusungika kwabwino ndi kuchuluka kwa mafakitale.